Gingelly Oil-Pavizham

Description

Gingelly Oil is extensively used as cooking oil, especially in South India. It is also used as a flavour enhancer in many cuisines throughout the world. Gingelly oil has a comparatively lower smoke point, making it better suited for stir-fried dishes and foods, not so for deep frying. Gingelly Oil is found to be extremely good for heart health owing to the abundant presence of antioxidants and anti-inflammatory agents like ‘sesamol’ and ‘sesaminol’ along with omega-6 fatty acids within the oil. Each packet of Pavizham Gingelly Oil is produced in a state-of-the-art production unit with the supervision of highly experienced professionals who makes sure that all the nutrients and flavour reaches you consistently.